Lemony Chicken Kebabs Over Cauliflower Tabouleh

Ingredients

• 2 tablespoons fresh lemon juice
• 2 teaspoons minced garlic
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon extra-virgin olive oil
• 1 pound boneless skinless chicken breast, cut into 1.5-inch cubes
• 1/2 head cauliflower
• 1 pint grape tomatoes (quartered)
• 1/2 large english cucumber (diced)
• 1/2 cup red onion (diced)
• 2 cups fresh parsley leaves (chopped)
• 1/3 cup fresh mint leaves (chopped)
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3/4 teaspoon lemon zest
• 1 teaspoon ground cumin
• kosher salt
• pepper