Eggplant Parmesan Casserole Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Oven
- Stove
- Refrigerator
- Freezer
- Plastic wrap
- Aluminum foil
Ingredients
- 2 large eggplants (sliced into rounds)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tbsp olive oil
- to taste salt
- to taste black pepper
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