How to make Eggplant Parmesan, Italian recipe
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Ingredients
- 1 eggplant, peeled and sliced
- 1 medium size or 1/2 large yellow onion (sliced)
- 1 clove garlic, crashed
- 1 tbsp. olive oil
- 1 tbsp. pesto sauce
- 1 cup Prego spaghetti sauce
- 1/4 cup water
- 5 oz. cheese (shredded)
- 3 tbsp. pine nuts, toasted
- 2 tbsp. grated parmesan cheese
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