Eggplant Parmesan Recipe
Eggplant Parmesan Recipe
Keywords
- Eggplant Parmesan Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheese.com.
Ingredients
- 2 large eggplants (about 800g), sliced into 1 cm rounds
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 2 cups breadcrumbs
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
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