Pineapple Spritz

Pineapple Spritz

sunnyanderson.com

In a large pitcher, muddle the mint and sugar together to bruise the mint and release its flavor. Add in the crushed pineapple and its juice along with the rum.

View full recipe on sunnyanderson.com

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Cooking tools:

  • Muddler
  • Pitcher
  • Glass
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Spoon

Ingredients

  • 1 small bunch mint
  • 2 tablespoons sugar
  • 1 (20-ounce) can crushed pineapple
  • 1 cup dark rum
  • 1/2 to 1 cup ginger ale
  • Ice

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