White Truffle-Pistachio Caramel Corn
This decadent popcorn recipe—a combination of earthy white truffles, salty pistachios, and rich caramel—must be planned ahead to properly infuse with truffle aroma.
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Cooking tools:
- Airtight container
- Oven
- Saucepan
- Candy thermometer
- Baking sheet
- Aluminum foil
- Pastry brush
- Spoon
- Measuring cup
- Measuring spoon
- Cooling rack
- Stove
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 small white truffle (about ⅛ oz.)
- 1⁄2 cup popcorn kernels
- 1⁄2 tsp. canola oil
- 1 cup unsalted butter, plus more for greasing
- 2 cups light brown sugar
- 1⁄2 cup light corn syrup
- 1⁄4 tsp. cream of tartar
- 1⁄2 cup finely chopped pistachios
- 1 tbsp. white truffle salt, plus more for garnish
- 1 tsp. vanilla extract
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