White Truffle Popcorn | Just A Pinch Recipes
In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over...
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Cooking tools:
- Microwave
- Paper lunch bag
- Mixing bowl
- Air popper
- Oil mist sprayer
- Plastic squirt bottle
Ingredients
- 1/4 cup(s) plain white popcorn kernels
- 1 teaspoon(s) oil (any kind: olive, grapeseed, vegetable)
- 1/2 teaspoon(s) salt or popcorn salt (or more)
- - butter flavor "pam" or melted butter (to taste)
- 1 teaspoon(s) white truffle oil (or to taste)
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