Key Lime Pie
Key Lime Pie Key Lime Pie is a citrus oasis, a slice of sunshine from Key West with a rich history.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodporn.co.
Cooking tools:
- Microplane
- Citrus press
- Hand mixer
- Pie dish
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Kitchen timer
Ingredients
- 1 1/2 cups of graham cracker crumbs
- 1/3 cup of melted unsalted butter
- 1/4 cup of sugar
- 1/2 cup of finely chopped nuts (optional: pecans, almonds, walnuts, pistachios)
- 1/4 cup of chopped dates (optional)
- A pinch of pink Himalayan salt
- 1 (14-ounce) can of sweetened condensed milk
- 4 large egg yolks
- 1/2 cup of key lime juice (approximately 20-25 key limes)
- Zest of 2 key limes
- 1 cup of heavy whipping cream for the Whipped Cream Topping (optional)
- 1/4 cup of powdered sugar for the Whipped Cream Topping (optional)
- 1/2 teaspoon of vanilla extract for the Whipped Cream Topping (optional)
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