Key West Key Lime Pie
The key to a Key West Key Lime Pie is the lime. Key limes are sweeter and less acidic, providing the perfect balance of flavor for the sweet and creamy filling. But of course, Key West Key Lime Pie...
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Cooking tools:
- Stand mixer
- Microplane
- Oven
- Pie dish
- Cooling rack
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 16 graham crackers, crushed
- 3 tablespoons granulated sugar
- 1/4 pound unsalted butter, melted
- 4 large egg yolks
- 1 (14-ounce) can of sweetened condensed milk
- 1/2 cup fresh Key lime juice (about 15 Key limes)
- 2 teaspoons lime zest
- 1/2 cup heavy cream
- 2 teaspoons granulated sugar
- 1/4 teaspoon vanilla extract
- Key limes, to taste, sliced
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