Austrian Potato Salad
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Cooking tools:
- Potato masher
- Pepper mill
- Colander
- Peeler
- Skillet
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 pounds white potato (peeled and cut crosswise into ½‑inch-thick slices )
- 1 cup vegetable broth
- 1 cup water
- 1 teaspoon kosher salt
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- ¼ cup vegetable oil
- 1 small red onion (cut into in small dice)
- 9 cornichons (diced)
- 2 tablespoons minced fresh chives
- freshly cracked black pepper (to taste)
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