Mexican-Inspired Rabbit Recipe - Great Italian Chefs

Ingredients

• 2l rabbit stock
• 1 cinnamon stick
• 3 green cardamom pods
• 5 cloves
• 2 star anise
• 2 pepperoncini
• 50g of dark chocolate, chopped
• 2 red peppers
• 250g of vinegar
• 150g of water
• 50g of honey
• 4 carrots
• 4 parsley roots
• olive oil
• salt
• 100g of brown beans, or pinto beans
• 50g of roasted peanuts
• 1 bunch of dried lovage
• 1 black garlic clove
• 1 pinch of berbere
• peanut oil
• 1 handful of nasturtium leaves
• 1 handful of basil leaves, a mixture of green and purple
• 1 tbsp of olive oil
• 4 loins of rabbit
• 250g of butter, cooked to make a beurre noisette
• 1 black garlic clove, dried in a dehydrator or low oven
• 1 hibiscus flower