Quench MagazineMexican Rabbit | Mexican | Quench Magazine
Mexican Rabbit | 1 Rabbit, disjointed 2 c Corn 1 ts Parsley 10 oz Can tomatoes 1 ts Rosemary 1 c Minced black olives 1 ts Thyme 2 ts Chili powder 1 Bay leaf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 Rabbit, disjointed
- 2 c Corn
- 1 ts Parsley
- 10 oz Can tomatoes
- 1 ts Rosemary
- 1 c Minced black olives
- 1 ts Thyme
- 2 ts Chili powder
- 1 Bay leaf
- Salt and pepper to taste
- 2 Peppercorns
- 2 c Yellow cornmeal
- 1 Garlic clove, minced
- 1 Egg yolk
- 1/2 c Minced shallots
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