Heaven and Hell Cake | Saveur

Heaven and Hell Cake | Saveur

www.saveur.com

Dallas chef Stephan Pyles's rich, multilayered dessert of angel food and devil's food cake, peanut butter mousse, and milk chocolate ganache is out of this world!

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Ingredients

  • 2 lbs. milk chocolate, such as Valrhona, chopped
  • 1 1/2 cups heavy cream
  • 1 1/2 cups confectioners' sugar
  • 1 cup cake flour
  • 1 1/2 cups egg whites
  • 1 tsp. cream of tartar
  • 1/8 tsp. kosher salt
  • 1 cup sugar
  • 2 tsp. vanilla
  • 1 tsp. almond extract
  • 1/2 cup vegetable shortening, plus more for pan
  • 1 1/2 cups cake flour, plus more for pan
  • 1 tsp. baking soda
  • 3/4 tsp. kosher salt
  • 1/4 tsp. baking powder
  • 1 cup coffee
  • 1/2 cup cocoa powder, sifted
  • 1 1/2 lbs. cream cheese, at room temperature
  • 4 cups smooth peanut butter, at room temperature
  • 3 1/2 cups confectioners' sugar, sifted

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