Heaven and Hell Cake | Saveur
Dallas chef Stephan Pyles's rich, multilayered dessert of angel food and devil's food cake, peanut butter mousse, and milk chocolate ganache is out of this world!
Ingredients
- 2 lbs. milk chocolate, such as Valrhona, chopped
- 1 1/2 cups heavy cream
- 1 1/2 cups confectioners' sugar
- 1 cup cake flour
- 1 1/2 cups egg whites
- 1 tsp. cream of tartar
- 1/8 tsp. kosher salt
- 1 cup sugar
- 2 tsp. vanilla
- 1 tsp. almond extract
- 1/2 cup vegetable shortening, plus more for pan
- 1 1/2 cups cake flour, plus more for pan
- 1 tsp. baking soda
- 3/4 tsp. kosher salt
- 1/4 tsp. baking powder
- 1 cup coffee
- 1/2 cup cocoa powder, sifted
- 1 1/2 lbs. cream cheese, at room temperature
- 4 cups smooth peanut butter, at room temperature
- 3 1/2 cups confectioners' sugar, sifted
More Like This
Heaven And Hell Cake - Crystal Sugar
crystalsugarbrand.com
Heaven and Hell Cake – Eat More Chocolate Eat More Chocolate
eatmorechocolate.com
Holy Chocolate Cake | Cooking Professionally
cookingprofessionally.com
Creamy Heaven Cake - Kosher.com
kosher.com
Heavenly Angel Food Cake | Food Stuff
foodstf.com
The Heavenly Chocolate Cake | Challenge 22
challenge22.com
Heavenly Angel Food Cake! - Food Family and Chaos
foodfamilyandchaos.com
Heaven Cake - Annabel Langbein – Recipes
langbein.com