Marinated Grilled Chicken Kabobs with Tzatziki - High Desert Farmers Market

Ingredients

• 4 boneless, skinless chicken thighs, cut into 1-1 ½ inch chunks
• 1 red onion, cut into 1-1 ½ inch pieces
• 1 red bell pepper, cut into 1-1 ½ inch pieces
• 1 yellow bell pepper, cut into 1-1 ½ inch pieces
• 8 oz package cremini (baby portabella) mushrooms, stems remove, cut smaller if large
• 1 basket cherry tomatoes
• 1 medium zucchini, cut into ½ inch rounds
• 1 container fresh Tzatziki
• ⅓ cup extra virgin olive oil
• ⅓ cup apple cider vinegar
• ⅓ cup fresh lemon juice
• 1 tsp dried thyme
• 1 tsp dried oregano
• 2 tsp garlic, minced
• ½ tsp sea salt
• ½ tsp black pepper