Foryoueats: Marion’s Best Beef Stroganoff

Name: Foryoueats: Marion’s Best Beef Stroganoff
Ingredients: 2 x 250g/9 oz steaks (try for a tender cut like rib eye, rib fillet, sirloin or striploin); 2 tbsp soy sauce; 1 tbsp vegetable oil; 4 tbsp (50g/1.7 oz) butter, plus 1 tbsp extra; 300g (10 oz) button mushrooms, quartered; 1 shallot, finely diced; 1½ cups beef stock; 1 tbsp miso paste; 1 tbsp mustard; 2 tsp sweet paprika; 1 cup thickened cream (also called heavy cream or pouring cream); 1 tsp corn flour (cornstarch) mixed with 1 tbsp water; 300g (10 oz) dried pasta (e.g. pappardelle, spirals or penne); finely chopped fresh parsley, to serve

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This indulgent recipe for Marion’s Best Beef Stroganoff features tender steak, buttery mushrooms, and a creamy sauce flavored with miso and mustard. Served over a bed of pasta, this dish is a...

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Ingredients

2 x 250g/9 oz steaks (try for a tender cut like rib eye, rib fillet, sirloin or striploin)
2 tbsp soy sauce
1 tbsp vegetable oil
4 tbsp (50g/1.7 oz) butter, plus 1 tbsp extra
300g (10 oz) button mushrooms, quartered
1 shallot, finely diced
1½ cups beef stock
1 tbsp miso paste
1 tbsp mustard
2 tsp sweet paprika
1 cup thickened cream (also called heavy cream or pouring cream)
1 tsp corn flour (cornstarch) mixed with 1 tbsp water
300g (10 oz) dried pasta (e.g. pappardelle, spirals or penne)
finely chopped fresh parsley, to serve