Krong Krang
Explore the delightful Krong Krang, gnocchi-shaped tapioca served in sweet coconut milk. A unique Lao dessert with a textural twist, perfect for festive gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Cooking tools:
- Gnocchi mold
- Saucepan
- Pot
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Stove
- Measuring cup
Ingredients
- 1 cup (120g) tapioca starch
- 2-3 tablespoons (15-22g) rice flour
- ½ cup (118 ml) hot water
- 1-2 tablespoons sugar
- Pinch of salt
- Food color (optional)
- 500 ml coconut milk
- ½ cup (100g) palm sugar or granulated sugar
- 1 pandan leaf
- Pinch salt (adjust to taste)
