Kanom Thong Muan
Explore the crispy delights of Kanom Thong Muan, golden coconut rolls perfect for sharing and snacking on throughout the gathering season. Perfect with coffee or tea!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Cooking tools:
- Waffle cone maker
- Dowel
- Wooden spoon
- Offset spatula
- Chef's knife
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ cup (170 g) tapioca starch
- ½ cup (60g) all-purpose flour
- ¾ cup (120g) coconut sugar / palm sugar
- ¼ teaspoon salt
- 1 can (400ml) coconut milk
- 1 egg
- 2 tablespoons sesame seeds (black or white)
