Pumpkin Pie Custard With Westby Cottage Cheese
Quick and easy pumpkin pie custard recipe made with award-winning Westby Creamery cottage cheese. Takes less than 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.westbycreamery.com.
Ingredients
- ¾ cup of 4% Westby cottage cheese
- ¼ cup of pumpkin puree
- 1-2 tsp of pumpkin spice
- 1 large egg
- Splash of vanilla extract
- 2 tbsp of powdered sugar
- Optional: Whip cream to garnish
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