The Best Pumpkin Pie Custard | Recipe Cart
Crustless pumpkin pie custard in just 45 minutes! Perfect creamy pumpkin flavor in individual ramekins. Try it now and impress your guests.
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Cooking tools:
- Hand mixer
- Ramekin
- Mixing bowl
- Baking sheet
- Oven
- Toothpick
- Measuring cup
Ingredients
- 15 ounces Canned pumpkin puree
- 1 tsp pumpkin spice
- 2 eggs (large size)
- 14 ounces sweetened condensed milk
- 1 cup whipped topping (optional )
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