Red Pesto and Spinach Rigatoni Pasta Bake - F.lli Saclà S.p.A.

Ingredients

• 1 Jar Saclà Vegan Tomato Pesto with tofu
• 500 g pasta Rigatoni
• Red pesto marinara
• 2 x 400g tins whole tomatoes
• 4 cloves garlic, crushed
• 1 Tbsp olive oil
• 3/4 tsp salt
• Spinach, zucchini and cheese stuffing
• 1/2 brown onion, finely diced
• 2 tsp olive oil
• 1/2 tsp salt
• 1 cloves garlic, crushed
• 250 g spinach
• 250 g zucchini, grated
• 3/4 cup (180 g) cashew cheese