Sweet Potato & Pecan Cookies
These cookies would taste even better sandwiched with vanilla ice cream, and while the marshmallows are said to be optional, we would consider them a necessity. The perfect weekend treat.
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Cooking tools:
- Food processor
- Hand mixer
- Kitchen scale
- Oven
- Roasting pan
- Microwave
- Fork
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Spatula
Ingredients
- 2 sweet potatoes
- 100g of butter, softened
- 100g of light muscovado sugar
- 1 egg
- 1 vanilla pod, split & seeds scraped out
- 150g of plain flour
- 50g of pecans, chopped
- 50g of hazelnuts, chopped
- 8 marshmallows (optional)
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