Plank-Roasted Potatoes - Fiery Foods & Barbecue Central
Lightly coated with garlic and olive oil, these plank-roasted potatoes are perfect to complement grilled or smoked seafood. Try this unique cooking method!
Ingredients
- 4 medium Russet potatoes, cut lengthwise into quarters
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- Kosher salt to taste
- Cracked black peppercorns to taste
- 2 Northern White Cedar planks, soaked in water at least two hours
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