Meringue and Apricot Tart
Bursting with peaches, and topped with sweet, velvety meringue, this tart really is one of a kind. It brings together the sweetness of the meringue and the sourness of apricots, and it plays with...
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Ingredients
- 1 ½ cups of flour
- ½ teaspoon salt
- 3 1/2 ounces of butter
- 1 tablespoon cold water
- lemon zest
- 1 egg yolk
- 1 tablespoon powdered sugar
- 1 pound apricots, halved
- 3 egg whites
- 1 cup sugar
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