Simple potato gnocchi
These simple potato gnocchi are easy to make and can be served with a variety of sweet or savoury toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Stockpot
- Potato masher
- Sifter
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Baking sheet
- Parchment paper
- Skillet
- Tongs
- Saucepan
- Measuring cup
- Stove
Ingredients
- 750g potatoes, peeled and cut into chunks
- 1 egg
- 1 cup of plain flour
- extra flour for dusting
- 2lt of water
- pinch of salt
- olive oil
- 1 tbsp olive oil
- ½ cup freshly shelled peas (or snap frozen peas)
- ½ cup (frozen) broadbeans, shelled
- 1 (185g / 6.5oz) can corn kernels
- ½ cup fresh cream
- 1 tsp pepper
- grated parmesan cheese (optional)
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