Roast hogget - Good Food Middle East

Name: Roast hogget - Good Food Middle East
Ingredients: part-boned and rolled leg or shoulder of hogget (shoulder will weigh about 1½ kg/3lb 5oz; leg will weigh about 2kg/4lb 8oz); 1 tbsp olive oil; small bunch of rosemary, broken into sprigs; 3 garlic cloves, thinly sliced; 4 anchovies, broken into small pieces (optional)

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Ingredients

part-boned and rolled leg or shoulder of hogget (shoulder will weigh about 1½ kg/3lb 5oz; leg will weigh about 2kg/4lb 8oz)
1 tbsp olive oil
small bunch of rosemary, broken into sprigs
3 garlic cloves, thinly sliced
4 anchovies, broken into small pieces (optional)