Creamy & Tangy Vs. Fragrant & Savoury: a Battle of the Soba Noodles
I must confess, my favourite food in the world is probably noodles. I grew up eating noodles for breakfast, lunch and dinner…and snack! Whatever the variation, whichever flavour, as long as it’s...
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Ingredients
- 2 portions of Soba noodles
- Vegetables of your choice (Sliced carrots. cUCUmbers, bean sprouts, cilantro, green onions, chillis, bell peppers...etc)
- 2 large or 4 small scallions/green onions
- 3 Cloves of garlic
- ¼ cup cup of Oil
- 3 tbsp Light soy sauce
- 1 tbsp Dark soy sauce
- 1 tbsp 0yster sauce
- 1 tsp Sugar
- 1 Pinch of Salt
- 1 tbsp Sesame paste
- 3 tbsp Lemon or Lime juice
- 1 tsp Maple syrup or honey
- 1 clove of Minced garlic
- ½ tsp Toasted sesame oil
- Pinch of Salt
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