Creamy & Tangy Vs. Fragrant & Savoury: a Battle of the Soba Noodles

Creamy & Tangy Vs. Fragrant & Savoury: a Battle of the Soba Noodles

yunsfamilytable.com

I must confess, my favourite food in the world is probably noodles. I grew up eating noodles for breakfast, lunch and dinner…and snack! Whatever the variation, whichever flavour, as long as it’s...

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Ingredients

  • 2 portions of Soba noodles
  • Vegetables of your choice (Sliced carrots. cUCUmbers, bean sprouts, cilantro, green onions, chillis, bell peppers...etc)
  • 2 large or 4 small scallions/green onions
  • 3 Cloves of garlic
  • ¼ cup cup of Oil
  • 3 tbsp Light soy sauce
  • 1 tbsp Dark soy sauce
  • 1 tbsp 0yster sauce
  • 1 tsp Sugar
  • 1 Pinch of Salt
  • 1 tbsp Sesame paste
  • 3 tbsp Lemon or Lime juice
  • 1 tsp Maple syrup or honey
  • 1 clove of Minced garlic
  • ½ tsp Toasted sesame oil
  • Pinch of Salt

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