Xiao Long Yan Rou from The Taste of China by Ken Hom
This is one of the most unusual dishes I’ve ever encountered in China and delicious as well. A northern Chinese inspired recipe, the tender goat meat was coated with spiced cornmeal and gently...
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Ingredients
- 2 teaspoons ground roasted Sichuan peppercorns
- 1 teaspoon salt
- 60 g/2½ oz yellow cornmeal
- 2 teaspoons five-spice powder
- 1 tablespoon rice wine or dry sherry
- 2 teaspoons sesame oil
- 1 tablespoon light soy sauce
- 3 tablespoons finely chopped spring onions
- 450 g/1 lb lean lamb (fillet or leg)
- 2 teaspoons finely chopped peeled fresh ginger root
- 2 teaspoons finely chopped garlic
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