Zha Li Rou from The Taste of China by Ken Hom
One of the most cultured periods of Chinese history, and of Chinese cuisine, was that of the Southern Song Dynasty (1126-1279). The Imperial Court gave banquets with hundreds of dishes. Among them ...
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Ingredients
- 700 g/1½ lbs meaty pork spareribs
- 350 ml/12 fl oz chicken stock
- 450 ml/16 fl oz peanut oil
- 1 tablespoon honey
- 1 tablespoon sugar
- 2 teaspoons ground roasted Sichuan peppercorns
- 1 teaspoon salt
- 1½ tablespoons rice wine or dry sherry
- 2 tablespoons light soy sauce
- 1 tablespoon Chinese black rice vinegar
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