Tex-Mex Meatball Tacos – Fustini's Oils & Vinegars

Ingredients

• 1 ½ lbs ground beef
• 2 cups Mexican shredded cheese blend, divided
• ½ cup panko bread crumbs
• 2 tablespoons freshly chopped parsley or cilantro, plus more for garnish
• 2 cloves garlic, minced (or 1 tablespoon jarred garlic/garlic paste)
• 1 jalapeno, finely chopped (or 2 tablespoons chopped jarred/canned jalapenos or green chiles)
• 1 large egg
• 1 teaspoon ground cumin
• salt & pepper
• 1 tablespoon Fustini’s Chipotle olive oil
• ½ large onion, chopped
• 1- 15oz can crushed tomatoes
• 2 tablespoons chopped chipotle chilis in adobo sauce
• 8 flour tortillas, taco size