Maple Squash Soup | Plants a la Dirty Raven
learn how to make this incredible vegan squash soup sure to warm your bones! smokey, nutty with a bit of sweetness - a winter soup better than christmas.
Ingredients
- 3 cups of squash, large cubes
- 1 cup of leeks, rinsed and sliced
- 1/2 cup of fennel, diced
- 4 cloves of garlic, sliced
- 1 stick of cinnamon
- 2 tablespoons of turmeric
- 3 cups of vegetable stock
- 2 tablespoons of maple syrup
- 1 piece of canned chipotle in adobo
- 1 cup of oat milk or milk alternative (guess you could also just use milk? lol)
- canola oil - and salt and pepper
- 2 cups cherry tomatoes, cut in half + roasted
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