Slow Cooker (or not) Black-Eyed Pea Soup

Name: Slow Cooker (or not) Black-Eyed Pea Soup
Total time: 660 min
Ingredients: 12 oz Yams, peeled and cubed (sub sweet potatoes); 5 leaves Collard greens, stems discarded, leaves finely chopped; 1 Onions, medium, diced; 2 Jalapenos, diced (remove seeds for less heat); 4 cloves Garlic, chopped; 5 oz Pancetta, chopped (look for pre-chopped to save time; sub a small ham hock if available); 3/4 cup Black-eyed peas, dried (sub canned black beans, but use double the amount listed ); 6 cups Stock, any low-sodium type; 2 Bay leaves; 1 Tbsp Lemon juice; 1/2 cup Buttermilk, low-fat; 6 Tbsp Butter, plus more for serving; 1 Eggs; 1/2 cup Cornmeal; 1/2 cup Flour, all-purpose; 1/2 tsp Baking soda; 1/4 tsp Salt

mealplans.cooksmarts.com

We love the cozy combination of flavors in this soup, which we first featured in 2021. It uses diced pancetta (or ham hock) to build a rich, hearty stock as it

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Ingredients

12 oz Yams, peeled and cubed (sub sweet potatoes)
5 leaves Collard greens, stems discarded, leaves finely chopped
1 Onions, medium, diced
2 Jalapenos, diced (remove seeds for less heat)
4 cloves Garlic, chopped
5 oz Pancetta, chopped (look for pre-chopped to save time; sub a small ham hock if available)
3/4 cup Black-eyed peas, dried (sub canned black beans, but use double the amount listed )
6 cups Stock, any low-sodium type
2 Bay leaves
1 Tbsp Lemon juice
1/2 cup Buttermilk, low-fat
6 Tbsp Butter, plus more for serving
1 Eggs
1/2 cup Cornmeal
1/2 cup Flour, all-purpose
1/2 tsp Baking soda
1/4 tsp Salt