Cassoulet 2 | Just A Pinch Recipes

Name: Cassoulet 2 | Just A Pinch Recipes
Total time: 290 min
Ingredients: 1 pound(s) (2 1/2 cups) dry white kidney beans (substitute navy, great northern or cannellini), soaked overnight in plain water; 1 teaspoon(s) ground himalayan sea salt, and more for seasoning; freshly ground black pepper, to taste (i always use mixed peppercorns); 2 tablespoon(s) duck fat; 8 ounce(s) cured salt pork, cubed; 1 pound(s) kielbasa sausage (substitute saucisses de toulouse or garlic sausage), casing removed and cut into 2-inch pieces and halved; 4 large chicken drumsticks; 2 pound(s) boneless lamb shoulder, fat removed and cut into 2-inch pieces; 1 1/2 cup(s) yellow onions, chopped; 1 1/2 cup(s) carrots, cut into 1 1/2-inch pieces; 1 1/2 cup(s) celery, cut into 1 1/2-inch pieces; 3 large cloves garlic, pressed; 4 large vine tomatoes, roughly chopped; 1/2 tablespoon(s) Herbes de Provence; 1 teaspoon(s) dried thyme leaves; 1 cup(s) dry white wine; 4 cup(s) low-sodium chicken broth; 2 large bay leaves; 1 cup(s) panko® breadcrumbs; 2 tablespoon(s) parsley, chopped

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Drain the soaked beans, transfer to a large pot and pour in enough cold water to cover the beans by 2-inches; add salt. Bring it to a boil and when it gets there, reduce the...

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Ingredients

1 pound(s) (2 1/2 cups) dry white kidney beans (substitute navy, great northern or cannellini), soaked overnight in plain water
1 teaspoon(s) ground himalayan sea salt, and more for seasoning
freshly ground black pepper, to taste (i always use mixed peppercorns)
2 tablespoon(s) duck fat
8 ounce(s) cured salt pork, cubed
1 pound(s) kielbasa sausage (substitute saucisses de toulouse or garlic sausage), casing removed and cut into 2-inch pieces and halved
4 large chicken drumsticks
2 pound(s) boneless lamb shoulder, fat removed and cut into 2-inch pieces
1 1/2 cup(s) yellow onions, chopped
1 1/2 cup(s) carrots, cut into 1 1/2-inch pieces
1 1/2 cup(s) celery, cut into 1 1/2-inch pieces
3 large cloves garlic, pressed
4 large vine tomatoes, roughly chopped
1/2 tablespoon(s) Herbes de Provence
1 teaspoon(s) dried thyme leaves
1 cup(s) dry white wine
4 cup(s) low-sodium chicken broth
2 large bay leaves
1 cup(s) panko® breadcrumbs
2 tablespoon(s) parsley, chopped