Cassoulet (French Stew) | Just A Pinch Recipes
In a large Dutch oven combine water, beans bay leaf, salt, and pepper. Bring to a boil. Boil uncovered for 2 minutes. Remove from the heat. Add chicken broth. Cover and let...
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Ingredients
- 3 cup(s) water
- 3/4 pound(s) dry navy beans (can substitute 2 15.5 oz cans)
- 1 bay leaf
- 1/4 teaspoon(s) pepper
- 1 can(s) chicken broth, 14.5 oz
- 1/4 pound(s) bacon
- 4 chicken thighs
- 2 carrots, sliced
- 2 stalk(s) celery with leaves, sliced
- 1 can(s) diced tomatoes, 14.5 oz
- 2 clove(s) garlic
- 1/2 teaspoon(s) marjoram
- 1/2 teaspoon(s) sage
- 3 stalk(s) fresh thyme leaves
- 2 package(s) beef kielbasa
- 1 cup(s) white wine
- 3 tablespoon(s) bacon fat
- 4 cup(s) chicken stock
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