Steak Hoagies with Mushrooms, Onions, and Peppers
With our recipe, there's no need to run out to your local deli for this hot, toasty comfort food favorite.
Keywords
- Main Courses
- Beef
- Weeknight
- Sandwiches
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Measuring spoon
- Spatula
Ingredients
- 2 strip steaks, about 1 inch thick
- Salt
- pepper
- 2 tablespoons olive oil
- 1 onion, sliced thin
- 1 red bell pepper, seeded and sliced thin
- 8 ounces white mushrooms, sliced thin
- 1 tablespoon steak sauce (such as A.1.)
- 1/2 teaspoon dried oregano
- 4 (6-inch) sub rolls, slit partially open lengthwise
- 6 ounces thinly sliced Provolone deli cheese
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