Slow baked beans | Counterweight
Baked beans: the classic British staple. Perfect for breakfast, lunch or tea, everyone is guilty of having a tin (or 12) of baked beans in the cupboard. Try our take on this favourite- our slow baked...
Ingredients
- 2 tbsp olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 small handful chopped fresh rosemary (or you can use 1tsp of dried rosemary)
- 4 ripe tomatoes, diced
- 2 cans of cannellini beans (in soaking liquid)
- 2 cans of good quality tinned tomatoes
- 1 tbsp sugar
- 1 big handful fresh basil, torn
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