Almond Cupcakes - Gourmetpedia

Ingredients

• - 440 ml (1 3/4 cups) sifted flour
• - 1/2 tbsp. + 1/2 tsp. baking powder
• - 1/4 tsp. salt
• - 125 ml (1/2 cup) vanilla-flavored almond milk
• - 1/2 tsp. vanilla
• - 1/4 tsp. almond extract
• - 125 ml (1/2 cup) unsalted butter, softened
• - 125 ml (1/2 cup) + 3 tbsp. sugar
• - 4 egg whites, at room temperature
• - 1/4 tsp. cream of tartar
• - 12 small balls of almond paste
• - 2 1/2 tbsp. water
• - 1/8 tsp. cream of tartar
• - 1/2 cup (125 ml) sugar
• - 1 egg white, at room temperature
• - 1/2 tbsp. light corn syrup