Ultimate Crispy Chili Fish Fingers with Aoili Dippin' Sauce - Armadillo Pepper

Ingredients

• 1 lb cod fillets or other white fish
• 1/2 can unseasoned breadcrumbs
• 6 eggs
• 1.5 tsp Coriander
• 1.5 tsp Cumin
• 1.5 tsp Tumeric
• 1 tsp Khoser Salt
• 1 tsp Black Pepper
• 2 tsp Red chili Pepper
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon hot sauce (such as Sriracha)
• 1 tablespoon fresh lime juice
• 1 garlic clove, minced
• Cayenne of top to garnish