Foryoueats: Crispy Pan Fried Fish Fingers

Ingredients

• For the Fish:
• 2 pounds tilapia fillets (cod or haddock may be substituted)
• 1 cup all-purpose flour
• 3 eggs, beaten
• 2 cups panko
• Salt
• Ground black pepper
• Olive oil
• 1 lemon, cut into wedges
• For the Lemon-Garlic Mayonnaise:
• 1 cup mayonnaise, best quality such as Hellmann's or Duke's
• 1 clove garlic, minced
• 2 tablespoons freshly squeezed lemon juice, from 1 lemon
• Salt and ground black pepper, to taste