Eclairs with vanilla cream

Eclairs with vanilla cream

www.vzug.com

Eclairs 55 ml water 55 ml milk 45 g butter ½ tsp salt 1 tsp sugar 65 g plain flour 2 eggs Bring the water, milk, butter, salt and sugar to the boil.

View full recipe on www.vzug.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.

Share this recipe:

Ingredients

  • 55 ml water
  • 55 ml milk
  • 45 g butter
  • ½ tsp salt
  • 1 tsp sugar
  • 65 g plain flour
  • 2 eggs
  • 250 ml cream
  • ½ vanilla pod
  • 25 g plain flour
  • 60 g sugar

More Like This