Wagyu Beef Pastrami preparation - A gourmet recipe for premium meat – Wagyu Sauerland
Pastrami is one of the most delicious things ever! Have you always wanted to make pastrami yourself? Then we have the perfect instructions for you. Ingredients
Ingredients
- Wagyu Brisket
- Wagyu Semerrolle
- 40 g Curing salt per kg semer roll / brisket
- 10-20 g Black pepper per kg of brisket
- 4 tbsp Black pepper
- 1 tbsp Red Kampot Pepper
- 4 tbsp Coriander seeds
- 1 tbsp garlic powder
- 2 tbsp Mustard seeds
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