Homemade Wagyu Brisket Pastrami - A Deli Classic at Home – Cross Creek Ranch Premium Meats

Ingredients

• 6.5 to 7 pounds of Cross Creek Ranch Premium American Wagyu or Full Blood Wagyu Brisket
• 7 Quarts Water
• 1 ½ Cups Kosher Salt
• 1 Cup Granulated Sugar
• 1 Cup Dark Brown Sugar
• 3 Tablespoons Pink Curing Salt
• 3 Tablespoons Pickling Spice
• 1 Teaspoon Yellow Mustard Seeds
• 8 Cloves Garlic, crushed
• 3 Sticks of Cinnamon
• ¼ Cup Black Peppercorns
• ¼ Cup Whole Peppercorns
• 4 Tablespoons Coriander Seeds
• 2 Tablespoons Mustard Seeds
• 2 Cups Beef Broth
• 1 Cup Apple Juice