HANAH kale + parsley pesto
Skip the basil and go heavy on the kale! This leafy green provides a great tasting pesto and vitamin K for all your pastas, pizzas, and cool summer salads. Even great as a dip!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.hanahlife.com.
Cooking tools:
- Food processor
- Blender
- Microplane
- Grater
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup chopped kale (no stems)
- 1 cup chopped parsley
- 1 cup roasted walnuts
- 3⁄4 cups extra virgin olive oil
- 1⁄2 cup grated Parmesan
- 5 cloves garlic
- 1 lemon zested (use zest)
- 2 tsp salt
- 1 tsp pepper
- 1 tablespoon HANAH ONE
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
/images.kitchenstories.io/wagtailOriginalImages/R2522-final-photo-new.jpg)
Kale pesto pasta
kitchenstories.com
Kale Pesto Pasta
tasteofhome.com
Kale Pesto
csa365.org
Kale Pesto
almanac.com
Kale, Cashew, & Fresh Herb Pesto – Grand Fete
grandfeteshop.com
Kale Pesto Pasta
guidingstars.com
Recipe Spotlight: Delicious and Nutritious Kale Pesto Pasta
oyafoods.company
Kale Pesto | Recipe Cart
getrecipecart.com