Blueberry Upside-Down Cake
Blueberry Upside-Down Cake Craving the taste of fresh blueberries in winter? You're in luck!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 1/2 cup unsalted butter
- 1/4 cup light brown sugar
- 3/4 pound blueberries
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 2 yolks
- 1 teaspoon plus a few drops vanilla
- 1/2 cup milk
- 2 egg whites
- 1/4 teaspoon cream of tartar
- 1 cup heavy cream
- 1 tablespoon confectioners sugar
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