Game casserole with Snøfrisk cream cheese

Ingredients

• 4 Servings
• 500 g reindeer meat
• 200 g mushrooms (ideally chanterelles)
• 1 tsp fennel seeds
• 3 tbsp butter
• 300 ml single cream
• 200 ml stock (ideally game stock)
• 1 tbsp Dijon mustard
• 3 tbsp Snøfrisk® Original
• 1 tsp salt
• 0,5 tsp freshly-ground pepper
• 4 tbsp lingonberries
• 100 g bacon (optional)
• 500 g almond potatoes
• 4 tbsp butter
• 0,5 tsp white pepper
• A little parsley