Lemon Parmesan Vinaigrette Recipe
This makes about 1 cup and is the perfect alternative to creamy Caesar dressings. I use this on my Recipe #484939 but it also makes a great bread dipp
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Cooking tools:
- Microplane
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons white wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon sugar
- 1/4 cup finely grated parmesan cheese
- 1/4 cup extra virgin olive oil
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