Umi Bao You Tiao Recipe
The fragrant glutinous rice is covered with a layer of pork floss, and then wrapped in crispy fried dough sticks and crispy pickles, mustard pickles and other side dishes. One bite, the taste is...
Keywords
- Umi Bao You Tiao
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at simplechinesefood.com.
Cooking tools:
Ingredients
- 500g Glutinous rice
- 4 pieces You Tiao
- Some Southern candle leaf
- Some Pork floss
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
The Glutinous Rice Balls, Taste The Authentic Taste of Old Hangzhou Recipe
simplechinesefood.com
Chinese Fried Dough (Youtiao)
asianinspirations.com.au
Delicious Fried Glutinous Rice Recipe
simplechinesefood.com
Classic Chinese Glutinous Rice Dumplings | DishGen Recipe
dishgen.com
Fried Dough Sticks (Youtiao) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Youtiao 油条 aka. Chinese Donut Sticks
yunsfamilytable.com
Glutinous Rice Dumplings Recipe
simplechinesefood.com
Fried Glutinous Rice Dumplings (Ham Sui Gok)
asianinspirations.com.au