Umi Bao You Tiao Recipe

Umi Bao You Tiao Recipe

simplechinesefood.com

The fragrant glutinous rice is covered with a layer of pork floss, and then wrapped in crispy fried dough sticks and crispy pickles, mustard pickles and other side dishes. One bite, the taste is...

Keywords

  • Umi Bao You Tiao
View full recipe on simplechinesefood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at simplechinesefood.com.

Share this recipe:

Ingredients

  • 500g Glutinous rice
  • 4 pieces You Tiao
  • Some Southern candle leaf
  • Some Pork floss

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This