Pumpkin Pie with Rosemary Crust
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soliorganic.com.
Cooking tools:
- Pie dish
- Rolling pin
- Pastry cutter
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Plastic wrap
Ingredients
- 1¼ cups all-purpose flour
- ½ teaspoon kosher salt
- 1 tablespoon sugar
- 2 teaspoons fresh Soli Organic rosemary, minced
- 6 tablespoons cold, unsalted butter
- 1/4 cup cold vegetable shortening
- 1/2 cup cold vodka
- 2 cups canned pumpkin (NOT canned pumpkin pie filling)
- 1 cup brown sugar
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 2/3 cup heavy cream
- 2/3 cup milk
- 4 large eggs
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