Pumpkin Pie Soufflé | Rosemary Farm

Ingredients

• 4 Rosemary Farm eggs
• 1 1/4 cups milk
• 6 tbsp sugar
• 5 tbsp flour
• 2 tsp pumpkin pie spice
• 1 1/2 cups whole milk
• 1 tsp vanilla bean paste or vanilla extract
• 1/4 cup plain pumpkin puree
• 2 Rosemary Farm egg yolks
• 1/4 cup brown sugar, packed
• 1 tsp cinnamon
• 1/2 tsp pumpkin pie spice
• a pinch sea salt