Ingredients
- 3/4 lb Ground pork (you can also make it with all ground beef).
- 3/4 lb Ground beef
- 1/2 lb Hungarian sausage, (or you can use mild Pepperoni, it is close to the taste of Hungarian Paprika sausage) sliced in 1 inch chunks
- 2 Raw eggs
- 2 ts Salt
- 1 tb Paprika
- 1/2 ts Pepper corns
- 3/4 lb Rice
- 2 lg Bay laurel leaves
- 2 White onions chopped
- 3 tb Shortening (use corn, peanut oil or lard).
- 1 lg Head of cabbage
- 1 Bottle or pack of sauerkraut -(Do not use canned), rinsed in cold water.
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