Ingredients
- 1 lb Beef bones
- 1 1/2 lb Beef flank
- Salt
- 1 md Onions; diced
- 1 Garlic cloves
- 1 tb Paprika
- 8 Peppercorns, black, whole
- 1 Clove, whole
- 2 lb Pork head
- 2 lb Pork backbone
- 2 Carrots
- 1 Parsnip
- 2 Celery knob
- 1 Kohlrabi
- 1 Leek; washed, sliced
- 1 pn Saffron
- Parsley, flat; diced
- Celery leaves; diced
- 7 oz Flour, all-purpose
- 1 Eggs
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